Bird x TIPSTER Orange Glögg
A modern take on Scandinavian winter punch, crafted in collaboration with one of the world’s best bars.
Renowned for bottled cocktails crafted with the same precision as their acoustically designed spaces, Bird harmonizes flavors long before they reach the glass. This small-batch collaboration is no exception.
Best served over ice and garnished with grated nutmeg.
This small-batch cocktail combines sea buckthorn with Dolin Vermouth Blanc from the Savoie, creating a sharp, clean base. We build on that with our winter spice oleo-saccharum—an aromatic blend of clove, ginger, star anise, cardamom, and a few secret additions. A split base of Plantation 3-Stars rum from Barbados and Paranubes rum from Oaxaca adds structure, subtle funk, and depth, while a touch of white port provides gentle nuttiness.
Fresh, zesty, and lightly spiced, it’s our cold interpretation of a winter classic.
500ML.
ABV 20%.
Best served cold
Seabuckthorn
Vermouth Blanc
Bird winter spice blend
Bird rum blend
White port