3-course menu at Janice in Vesterbro – A petite culinary powerhouse that exudes passion and ambiance
Politiken wrote ‘relaxed top class’, Berlingske found it ‘incomprehensible that so much deliciousness can come from such a small kitchen’, and both reviewers awarded a raving 5 out of 6 hearts/stars. Janice is one of those dining destinations you'll want to visit time and time again, whether it's to enjoy a glass of wine and a few snacks or to delve into one of the set menus. Either way, you're guaranteed an experience where quality and taste are paramount, and passion and ambiance prevail.
WHAT YOU GET
Get a 3-course menu at Janice. The menu is tailored to the season's finest ingredients and is composed by the head chef on the day. Taste toasted sourdough bread with stracciatella, new peas, mint, and ramson oil. Savor soy-marinated hake with French tomatoes and Thai basil. Delight in grilled Danish organic pork with seasonal greens from Kiselgården and blanquette sauce. If you decide to add drinks to your dining experience, choose from their curated wine list, which includes both natural and unmanipulated wines as well as conventional classics, all from small producers.
CONDITIONS
Wednesday-Thursday, 17:00-23:00
Friday-Saturday, 17:00-24:00
Personality is served on the plates, in the glasses, and all around the dining room by owners Marc Van Hauen (formerly of Uformel) and Frede Madsen (formerly of Pluto, Gorilla, NO.2, and Uformel). With Janice, they give the feeling of being at a good friend's home – specifically the kind of friend who makes all the food from scratch and offers an impressive selection of wines. It’s a place where creativity and quality go hand in hand, and seasonal ingredients are paired with unpretentious surroundings.
Vesterbrogade 122
1620 Copenhagen V