Pick whatever you like at Magasin Mad & Vin in Kongens Nytrov – A 2.000 square meter gastronomic hub with everything from in-house butchers to fishmongers, a cheese shop, a tea house, and more
Since the 1950s, it has provided Copenhageners with top-quality food, and today the Mad & Vin universe is larger than ever. It occupies the entire basement at Magasin du Nord, offering 2.000 square meters of high-end food and over 15.000 items. It has its own chefs, butchers, and cheesemongers in-house. Some of the country's most skilled sommeliers work here. It constantly raises the bar for service and quality, and there's probably nowhere more inspiring to shop.
WHAT YOU GET
Pick whatever you like at Magasin Mad & Vin. Get everything from Gammel Knas to Vesterhavsost, burrata, and Parmigiano-Reggiano. Buy Parma ham, salami, and cured sausage. Go for fresh olives, extra virgin olive oil, and barrel-aged balsamic vinegar from Modena. Purchase Black Angus beef steaks, leg of lamb, Grambogård pork, and whole chickens. Select handmade pastas and truffles flown in from Italy. Ask for an array of fresh fish, oysters, lobsters, and fish cakes. Discover spices from Mill & Mortar, pesto, hummus, sauces, and chocolate spread from Nicolas Vahé. Stock up on beers from Mikkeller, Amager Bryghus, and Slowburn. Explore one of the city's largest selections of wine, with everything from Chablis to Sancerre, Burgundy, and Barolo. Treat yourself to champagne from Veuve Clicquot, Moët, and Dom Pérignon. Get Geranium Gin, Patrón Tequila, and Ron Zacapa Rum. Indulge in cream puffs and chocolates from Friis-Holm, Valrhona, and Mark Hermann. Buy marshmallows from The Mallows and caramels from Karamelleriet. Sample sweets from Almuegaarden, tea from Østerlandsk Thehus, and much more.
CONDITIONS
Monday-Friday, 7:00-20:00
Saturday-Sunday, 10:00-20:00
At Magasin Mad & Vin, the best foods are gathered under one roof. There is a fondness for local products in particular, and each one is handpicked with a discerning eye for quality. The assortment spans from groceries to delicacies, confectionery, spirits, and wine. Fresh truffles are fetched from Italy, and cheeses are cut in front of customers. Fishmongers fillet freshly caught fish and serve warm fish cakes. At the butcher shop, whole animals are brought in daily. Pastry chefs work in open kitchens, always with plenty of samples available.
Kongens Nytorv 13
1095 Copenhagen K