AN ICE CREAM DREAM COME TRUE

Peanuts, caramel and chocolate… three of our favorite ingredients! Kim Simonsen, the founder of Ismageriet, teaches you how to make one of their bestselling ice cream flavors.

 

AN EXCEPTIONAL BOWL OF RAMEN

Slurp – the small Tokyo inspired ramen joint has an almost cult-like status, and in this video their head chef, Andrea Piras, teaches you how to make their shoyu ramen from scratch. It’s a multi-day process, but it’s all worth it!

 

DON’T WE ALL LOVE CREAM PUFFS?

One of our favorite sweet treats – cream puffs aka flødeboller in Danish. Casper Scheibye, the CEO of Social Foodies, teaches you how to make their award-winning cream puffs. From the marzipan base to the fluffy meringue cream coated with crispy dark chocolate.

 

THE WORLD-FAMOUS GASOLINE GRILL CHEESEBURGER

Klaus Wittrup, the founder of Gasoline Grill, teaches you how to make their world-famous cheeseburger at home. Learn how to make the pickles and the secret Gasoline Sauce. Try to grind your own meat or buy it freshly ground. Get tips to the toasting of the buns. Learn how to smash and cook the patties to perfection.

 

JUST A SIMPLE TEASER